That's why most pop-up toasters have a large crumb tray and door at the bottom of the toaster. By sliding or unlatching this crumb door you can release food particles trapped in the bottom of the toaster.įor a toaster that is used daily, this should be done onceĪ week. Simply unplug the toaster, hold it over a trashĬontainer, and unlatch the door. Once the primary food particles have fallen out, move the toaster around to release other particles that may be trapped at the edges. Periodically clean out the toaster using a can of compressed air, making sure you don't damage sensitive heating elements or switches. Most electric pop-up toasters all operate in the same manner. A slice of bread, a frozen waffle, a toaster strudel, or some similar food item is placed through a slot in the top of the toaster and into the carriage. The carriage is lowered into the chassis using the lever at the side of the toaster. When it reaches the bottom, the carriage latches in position and an internal switch is activated to start the heating process. A thermostat determines how long electric current will be sent from the power cord to the heating elements. The person who is operating the toaster sets the thermostat using a control knob or lever calibrated between light and dark. When the desired temperature is reached and the heating process is completed, the solenoid turns the current off, then unlocks the latch and allows the carriage to spring up to its original position.
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